Explore Global Tea Culture: Savor 5 Distinctive Teas from Across the Globe on International Tea Day
Tea, second only to water, reigns as the most beloved beverage globally. Each May 21st, International Tea Day emerges as a cherished occasion, beckoning enthusiasts to honor tea’s rich cultural legacy, myriad health advantages, and significant economic role.
Recognized by the Food and Agriculture Organization of the United Nations, this day invites aficionados to embark on a flavorful journey across continents, sampling the diverse array of teas from around the world. While the quintessential cuppa begins with steeping tea leaves in hot water, the world of tea unfolds a kaleidoscope of recipes and consumption methods.
Here’s a tantalizing glimpse into five exceptional teas awaiting discovery on International Tea Day:
- Matcha, Japan: Originating in China but perfected in Japan, Matcha captivates with its finely ground green tea leaves. Renowned for its earthy undertones, Matcha offers a delightful balance of initial bitterness and a smooth finish. Its versatility extends beyond traditional brews to enrich iced teas, desserts, and more.
- Teh Tarik, Malaysia: Translating to “pulled tea,” Teh Tarik exemplifies Malaysia’s iconic hot milk tea. A ritualistic pour between cups yields a frothy crown atop this sweet concoction, crafted from robust black tea, evaporated creamer, and condensed milk. For an extra flourish, infuse ginger and cardamom to elevate its aromatic allure.
- Cha Yen, Thailand: Thai iced tea, or Cha Yen, tantalizes the palate with a symphony of flavors. Combining black and rooibos teas with a blend of spices like star anise and cinnamon, this brew finds harmony in its creamy sweetness, courtesy of condensed milk or coconut milk. Served over ice, Cha Yen promises a refreshing respite.
- Masala Chai, India: A quintessential morning ritual for many Indians, Masala Chai brims with warmth and spice. Boasting a medley of whole spices like cardamom, cloves, and ginger, this fragrant blend melds seamlessly with robust black tea and milk. Whether enjoyed as a soulful start to the day or a comforting evening indulgence, Masala Chai remains an enduring favorite.
- Ceylon Black Tea, Sri Lanka: Hailing from the island once known as Ceylon, this bold black tea captivates with its robust flavor and floral aroma. Whether relished as a steaming cuppa or a chilled refreshment, Ceylon Black Tea promises a sensory journey unmatched. Versatile and timeless, it’s a testament to Sri Lanka’s enduring tea legacy, available in various forms including oolong, green, and white teas.
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